What’s the best food for pinot noir? We recommend Rendezvous Ribs with Lemon Brown Sugar sauce. Both are from Steven Raichlen’s opus Raichlen on Ribs, Ribs, Outrageous Ribs.
Steven is the author of many books about barbecue. His best-known, The Barbecue Bible, explores barbecue around the world. Many of his recipes can be found on his website BarbecueBible.com.
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