Just in time for New Year’s day, a recipe to warm your heart (along with other organs), as well as an option to bring luck in the New Year: New Mexico Green Chile Stew. I first tried this recipe about 30 years ago in the heyday of the long-gone Chile-Heads email list and website. The recipe calls for poblano chiles. If you can find Hatch green chiles, the recipe will be better. We recommend a zinfandel or robust pinot noir to accompany this goodie. Serve over rice. Enjoy!
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