Chile=Heads card New Mexico Green Chile Stew

New Mexico Green Chile Stew


Just in time for New Year’s day, a recipe to warm your heart (along with other organs), as well as an option to bring luck in the New Year: New Mexico Green Chile Stew.  I first tried this recipe about 30 years ago in the heyday of the long-gone Chile-Heads email list and website.  The recipe calls for poblano chiles.  If you can find Hatch green chiles, the recipe will be better. We recommend a zinfandel or robust pinot noir to accompany this goodie.  Serve over rice.  Enjoy!

[pdf-embedder url=””]


Share if you feel like it