Just in time for New Year’s day, a recipe to warm your heart (along with other organs), as well as an option to bring luck in the New Year: New Mexico Green Chile Stew. I first tried this...
What wine pairs with pickled beets? That question came to mind when I fielded a request for a pickled beet recipe. I’d say a zinfandel, preferably something that can stand up to the acidity...
I developed this fusion recipe quite a few years ago. Lots of work, but worth it. You will need actual chipotles, not just chipotles in adobo. Enjoy my chipotle kung pao chicken! [pdf-embedder...
Yeah, off-topic. This is one of my favorite all-time recipes. Once upon a time it was hard to find genuine New Mexico green chiles. Today you can find them canned, occasionally frozen. This works...
Draeger’s is a popular, but small, chain of supermarkets on the San Francisco peninsula. They recently sent out a guide to wine and cheese pairings. We understand that there are large...
Saturday, November 19, our friends at Artisan Wine Depot invited us over to taste some wines specially chosen to accompany the usual Thanksgiving dinner. We were not disappointed. As an added bonus...
[Images courtesy of Fix.com] The folks over at Fix.com have published a guide to wines that pair with various summer dishes. The guide is pretty generic — California zinfandels with BBQ ribs...
Honoring our active and retired military personnel is not inconsistent with enjoying the first ribs of the season.
Today’s New York Times features an article titled “Learning to Engineer a Better Brisket“ in the Business section no less (BU-3, west coast edition). In the article, the author, Ms...
What’s the best food for pinot noir? We recommend Rendezvous Ribs with Lemon Brown Sugar sauce. Both are from Steven Raichlen’s opus Raichlen on Ribs, Ribs, Outrageous Ribs. Steven is...