Just in time for New Year’s day, a recipe to warm your heart (along with other organs), as well as an option to bring luck in the New Year: New Mexico Green Chile Stew. I first tried this...
Yeah, off-topic. This is one of my favorite all-time recipes. Once upon a time it was hard to find genuine New Mexico green chiles. Today you can find them canned, occasionally frozen. This works...
Pinot Days 2012 held their Grand Tasting on Saturday, June 16. As always, the event was held in the Festival Hall, Ft. Mason Center, San Francisco. More on that in a minute. Attendance looked to be...