We probably waited too long to open this. The aromas are a bit flat, featuring redwood bark and ripe Santa Rosa plums. The palate is multi-layered, opening with an explosion of juice followed by more...
Tonight we cracked open a bottle of 2007 Passalacqua Dry Creek zinfandel that had been hanging around in our cellar. The notation on the bottle said we should have opened it in 2011. Luckily we...