Lettie Teague is the wine columnist for the Wall Street Journal. Her latest effort bears the title “Our Favorite California Wine Region (That No One Knows About).” Reading a bit we...
Today’s New York Times features an article titled “Learning to Engineer a Better Brisket“ in the Business section no less (BU-3, west coast edition). In the article, the author, Ms...
Over on Facebook I’m regularly bombarded with ads for “Tasting Room.” I’m not going to link to their site for a very good reason. Shown above is the artwork that was...