Dusty Nabor is a character, completely appropriate for the Garagiste festival.  Working with Karin Langer, his eponymous winery produces mainly syrah, grenache, cabernet sauvignon, chardonnay, and the occasional pinot noir.  They source grapes mainly from nine vineyards in the Santa Ynez Valley. He was kind enough to share a pinot with us.

Dusty Nabor

The Wine

The 2020 Radian Vineyard Santa Rita Hills AVA pinot noir is pretty terrific. We were greeted with aromas of black cherries, blackberries, and blueberries with a hint of mineralogy. The palate is rich, almost a filet mignon.  Flavors of forest floor, more black fruit, with assertive tannins and acid.  If you have this in your cellar, give it a few more years.  If you don’t, I hate to bring bad news, but the winery is out of stock. In fact, they have no pinots currently available.

Dusty pouring

The Story

Dusty’s first vintage was 2015. He is the owner, winemaker, and chief chemist.  Current production is 1,000 cases.  He got started at a local custom crush facility where he “figured it out.” The custom crush went out of business, Dusty acquired their equipment and went into business.  Today, he works with Karin Langer to produce excellent wines.  From the website:

Dusty Nabor Wines is a project born out of passion for producing site specific, terroir driven California wines. Our singular focus is crafting wines of distinction. Sourcing fruit from premier vineyards in Santa Barbara County including the Sta. Rita Hills AVA, Ballard Canyon AVA, and Los Olivos District AVA, we strive to create wines that express their place and vintage. 

Dusty and Karin

Etnyre Wines is a close second for best pinot at Garagiste 2022 Paso Robles.  They make pinot noir and syrah. We were greeted by Ethan and Karen Etnyre. Both were charming. Ethan’s knowledge of every detail of the grapegrowing and winemaking process was impressive (to say the least). You can learn a lot about grapegrowing and winemaking from their “Our Story” page.  We really appreciate the time they took with us.

Ethan and Karen Etnyre. Click for larger image.

Their wines are San Luis Obispo County AVA, Quin’s Vineyard. Quin is their son, now 22 years young. Sadly, he wasn’t there. In fact, he has never worked behind the table at a wine event. Come on, Quin! You get to meet interesting people like us!

The Wines

The Etnyres were pouring their Quin’s Vineyard 2017 and 2018 pinot noirs. Both are $40. The 2017 opens with aromas of forest floor and Bing cherries. The palate is very earthy with more forest floor and a nice acid balance. This one could use a few more years in the bottle. Jeb Dunnuck gave it 91 points. 

The 2018 reveals the difference between vintages. Aromas of strawberries and spice with more forest floor notes. The palate has notes of earth and raspberry, with less earth than the 2017. Mr. Dunnuck rated it 90 points, probably because this vintage is unlikely to develop as much over time as the 2017. 

The Story

The Etnyres planted the first vines in Quin’s Vineyard in 1998. They’ve been making wine since 2005. Originally, they planted only the 2A clone. Later they added clones 114, 667, and 777. John Alban of Alban Wines to plant their first vines. Also props to them for taking UC Davis viticulture and enology classes. They learned very well.

In a recent experiment, they planted … well, let them describe it.

A single row of own-rooted Torrontés, an Argentinian white varietal, was planted within the original Syrah block. These grapes are harvested and co-fermented with the Syrah, producing our own spin on one of the finest regions of the Rhône – the Côte Rôtie.

Torrontés is the most popular white wine in Argentina, sometimes called the chardonnay of Argentina. Unlike chardonnay, this grape has floral quality similar to vioignier. We look forward to trying their first bottling of their new blend.

Ethan has a non-traditional family history. Let him describe it:

Enjoying wines with friends and family are some of my best memories growing up in the Chicago suburbs. These wines were often accompanied by very tasty foods. When my wife and I moved to the Central Coast of California in 1992, we found ourselves living in an extremely high quality viticultural area of California. Twelve days after arriving on the Central Coast, we were fermenting grapes in a 32 gallon food grade plastic barrel in the basement. We were hooked. After 13 years of home winemaking and UC Davis Viticulture and Enology classes, we released our first vintage of Etnyre Wines in 2005. We remain a micro winery with clear focus on our 2 acre estate vineyard producing the finest small volume lots on the Central Coast of California.

Jeb Dunnuck has also reviewed the 2015, 2019, and 2020 vintages. At $40, the wines are a bargain. Please don’t tell Ethan and Karen!

Apologies for the all caps in the title. You’ll soon see why.

Volatus had the  best pinot at this Garagiste. Added bonus: they also have a chardonnay. Hal Schmitt, owner and winemaker, is a TOPGUN instructor. We thank him for his service, but are very happy he started making wine. Somehow he’s still an instructor. Here’s why it’s TOPGUN:

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And here’s Hal in his day job.

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The Wines

We were greeted by Chris and Brenna who were friendly, knowledgeable, and informative. Hal could not be there. His son had a soccer game. TOPGUN, winemaker, and a dad. What more could we ask for? The answer, of course, is great wine!

Chris and Brenna. Click for larger image

The pinot noir is Paso Robles 2021 Adelaida District ($40). Spice and earth palate, mild acid finish typical of Adelaida pinot grapes. Give this one a few years to grow up. But it’s very nice.

Volatus’s chardonnay is the 2021 “Charlie” ($32). It features aromas of butter and oak, a palate of pear and green apple, with a few tropical notes and a good citrus balance. The finish is long with good acid and hints of minerality.

How much did we like these wines? We are now members of the Volatus “Ready Room” wine club.

The Story

Volatus contracts for a lot of facilities. Their wine is made at Midnight Cellars. Most of their grapes are sourced, but they’re starting a vineyard. The grapes come from a number of vineyards. They also look for unusual grapes, recently discovering Brun Argenté (Vaccarèse). They’ve actually been making wine since 2004. How did we manage to miss them?

The website has the full story. Hal was stationed at Naval Air Station Lemoore, about 80 miles northeast of Paso Robles. He regularly visited the big city to taste wine. One day in the late 1990s, he met Rich Hartenberger, owner and winemaker at Midnight Cellars. Rich and his wife Michele started making wine in 1995. My guess is that Hal and Rich learned from each other. And – bonus – Hal met his wife Victoria in the Midnight Cellars tasting room.

Victoria and Hal Schmitt (click for larger image)

Fast forward today. Volatus produces about 800 cases per year. Hal, Chris, Brenna, and (important!) Victoria all look like they’re having fun. We sure hope so!

Hal at work (click for larger image)

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As regular readers know, RN Estate Winery in Paso Robles is one of our favorites.  We have been wine club members there for longer than we can remember.  Last night I discovered two 2019 pinots from the Santa Rita Hills.  This provided a rare opportunity for an RN Estate 2019 Santa Rita Hills pinot noir horizontal.

The two vineyards are La Encantada and Fiddlestix. We learned that terroir matters. A lot.

The Wines

The La Encantada opens with notes of cranberry, bing cherry, and undertones of rose petals. On the palate, bright acid with notes of red raspberry and black cherries. Terrific mouth feel, you’ll want to slosh this one around a little. Long, complex finish with silky tannins and layered acidity.

Fiddlestix actually could use another year in the bottle. It’s bigger and more tannic. Swirl vigorously to bring up the subtle notes of cherries and raspberries. The palate is cranberries, black cherries, and forest floor. Another one to slosh in your mouth. The finish is longer and more pronounced than the La Encantada. The Fiddlestix has less acid than La Encantada, but the same nice layering finish.

The Vineyards

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Both vineyards are on the south edge of the AVA.  Ironically, they are closest to the ocean:

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That location gives them cool nights and warm days.  The two vineyards are virtually adjacent.  There is more to terroir than climate.  It would be interesting to compare soil composition, altitude, slope of the vineyard, and other factors.  But these two bottles show that terroir matters.

I would be negligent if I did not mention a book I’m proud to have reviewed.  John Buechsenstein and Tim Patterson wrote “Wine and Place: A Terroir Reader.” This book is a must-own for any serious wine fan.  Highly recommended.

Our friends at Maggy Hawk were kind enough to forward an invitation to this event. So on January 7 we checked into the JW Marriott Desert Springs Resort & Spa in Palm Desert right next to Palm Springs. Our goal: “A Passion 4 Pinot” – The Palm Springs Pinot Fest held the next day.

Yes, we know it’s mid-March. Life stuff happens. And we waited for our order from one winery to be delivered so we could be sure it was as good as we thought. We’re just happy to have attended and get to write about it. This is part 1. There will be several more forthcoming.

Your faithful correspondents

We’ll start with the two we rated best in show. One, Beau Marchais, is a joint venture between the late Philippe Cambie and Adam Lee, founder of Siduri and one of the first to develop small-batch single-vineyard techniques. The second, Domaine Della, is a project of David J. Hejl, former CEO of Kosta Brown. A warning: these wines are not cheap. Most Beau Marchais wines are $95 per bottle. Single-vineyard pinots from Domaine Della are a relative bargain at $85. While we would never call that price point a bargain, all the wines we tasted deliver value for the money. Regular readers know this is quite an exception for us. Our taste buds usually give out around $75 a bottle. These wines were eye-openers.

We’ll start with the wines then take a look at the venue. But first, a quick look at some of the tasty bites on the menu.

Tasty bite

The Wineries

You may have noticed this article has been revised.  Our coverage of events will henceforth be broken into several parts.  There will be an introduction — what you’re reading now — followed by a list of wineries we plan to review.  Each winery will be linked to its home page and our review.  We hope this will be more convenient for both readers and winery owners.  Click here to see the list of wineries.

The Venue

In January California still required masks for indoor events. The organizers solved this problem by moving onto a patio at the Marriott.

The Venue

The JW Marriott Desert Springs Resort & Spa is truly spectacular. A moat runs through the lobby, with boat service available to some of the restaurants and other ground floor amenities. And the place is huge. Our bellman said he walks about fifteen miles a day. We did not match that, but we did walk 3 miles the day we arrived just exploring. The following day we “only” managed 1.6 miles as we spent most of the afternoon at the Pinot Fest.

Marriott Pools

We would be remiss if we did not mention Saturday dinner at the Rockwood Grill. Weather permitting, try to sit outside as the room is noisy even when only a few tables are occupied. The staff could not have been more helpful and accommodating. And the food was terrific. While it’s not cheap, you can spend a lot more at other places with food that is not as good. We paid $100 excluding tip and wine.

Rockwood Grill

Conclusion

We only hope the organizers do this again next spring. We recommend this even for anyone who wants to taste pinots that are hard to find and/or very high priced.

Here’s the list of wineries we plan to write about.  If you’re really curious about a specific entry, e-mail us and we’ll try to move it up our priority list.

We were greeted by Sam Lando, founder, owner, and winemaker at Lando Wines. These folks only make Sonoma Coast and Russian River Valley pinot noirs. Our bliss point!

Sam Lando

Sam was pouring three pinots: 2019 Sonoma Coast ($69), 2019 Russian River Valley ($57), and the 2018 Truth & Valor Sonoma Coast. (Prices are from wine-searcher.com) Joining a growing crowd of wineries, Lando offers allocations to those on their mailing list twice a year, spring and fall.

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The Sonoma Coast blend opens with red raspberry and cherries on the nose. On the palate, blueberry, chocolate, and savory spice. Smooth, long finish. We liked it!

Truth & Valor is more complex as you’d expect. This is lighter, with noticeable tannins. Lay it down for a few years. Features an unusual delicate mouthfeel. The palate is red raspberries, black cherries, leather, land black pepper. Delicious!

The Russian River Valley blend was bigger with more dense flavor than the Sonoma Coast. Bright red and black cherries on the nose continue to the palate. As the flavor develops, minerals, earth and light herb notes emerge. The finish features some tannins, good acidity and good balance. Wait a year or two for the tannins to integrate and this will be even better.

The Lando Story

Sam was working for an unnamed winery where he fell in love with pinot noir. We’ll let him tell the story.

After working for five years with one of the most sought after Russian River Valley Pinot Noir producers, he departed at the end of 2012.
…
In the middle of the 2012 vintage, Sam and his wife Jennifer decided to take the leap and take the winemaking hobby to the next level. They borrowed against their savings and began building the foundation to develop a small Pinot Noir focused winery. The goal is to make intense, yet elegant and balanced wines from the Russian River Valley and Sonoma Coast appellations. They push themselves to make great wines they enjoy drinking and take great pride in sharing with their dear friends.

Sam and Jennifer headed to Sebastopol with their kids Henry and Emma. They’ve been producing 1,500 cases a year until 2021 when output fell to 700 cases. Blame COVID.

Jennifer, Henry, and Emma

Lando uses a custom crush facility in Healdsburg, leaving him free to track down good fruit. Sam told us that his biggest problem is that they “can’t make wine fast enough.” He also bemoaned the recent hikes in costs. Despite producing about half the 2020 production in 2021, the total cost of labels increased by 255%. Bottles were hard to find. Apparently supply chain issues even affect high-end wineries.

Get on their mailing list and buy some wine. You will not regret it.

Domaine Della uses the allocation system. There is no wine club per se. Sign up for their e-mail list and they will notify you when wines are available. There is a deadline for ordering. We ordered four bottles and received them last week.

David Hejl and friend

David J. Hajl is the founder and driving force behind Domaine Della. We are fortunate that during his time with Nabisco he was assigned to the Paris office. Before that he worked his way through college working as a waiter, sommelier, and chef. He left Nabisco to join a private equity firm. In 2010 he bought a ton of grapes and made his first two barrels of wine for personal consumption. That was the beginning of the end of his career in finance. In 2011 he accepted the CEO job at Kosta Brown. Not a bad entry level position! While there he got the idea for Domaine Della and began to explore it. Let him describe what happened next.

In 2015, I left Kosta Browne as she was no longer my project, she became my passion and obsession. I have been crafting distinctive Pinot Noir and Chardonnay ever since.

Della was David’s mother. Her favorite flower was the iris. Hence its presence on the winery’s labels.

Domaine Della Bottles

David was pouring three pinots: a 2018 Sonoma Coast blend ($72), a 2019 Graham Family Vineyard (Russian River Valley, $85), and a 2019 Terra de Promissio (Sonoma Coast, $85). All three are terrific and unique.

The Graham Family Vineyard opens with aromas of violets, black cherry, black raspberry, and licorice. On the palate, more black raspberry with notes of earthiness and cinnamon. A long, complex finish with elements of cinnamon and a perfect acid balance.

By contrast, the Terra de Promissio opens with aromas of blueberry, black cherry, red raspberry and spice. The palate is black cherry and black raspberry with undertones are blueberry and cranberry. The mid-palate features earthiness and black tea. A lingering velvet finish rounds out the experience.

The Sonoma Coast blend features aromas of bing cherry, raspberry, strawberry, and spice. The palate is light, characteristic of the best Sonoma Coast pinots. The palate features more cherries with bright acidity.

David and sons

We are very happy to welcome Mr. Hajl to our list of outstanding pinot noir producers.

From the website:

Beau Marchais Winery began on a summer evening in July of 2018 in the town of Chateauneuf-du-Pape. I was fortunate enough to be invited to Philippe Cambie’s home for dinner and during that meal, Philippe said, “I’ve always dreamed of making Pinot Noir.” I must confess, I adored his words. Here is one of the most successful winemakers in the world, saying what he dreamed of doing. It easily could have been, “I think I can make really good Pinot Noir” or, “I can be successful making Pinot Noir,” but, instead, it was about his dream of making Pinot Noir.

Sadly, M. Cambie passed away on December 18, 2021. Adam was still mourning the loss when we talked briefly with him at the event.  And he recently announced that this year would be the last vintage for Beau Marchais.  Adam doesn’t feel that he can continue without M. Cambie’s collaboration.

Adam Lee

Adam Lee

Adam was pouring their 2019 Soberanes Vineyard (Santa Lucia Highlands, $95). This wine is delicious and will reward those with the patience to age it for a few years. Aromas of orange combine with blackberry in a unique combination. On the palate, fig, chocolate and light roast coffee beans. There is a nice spice finish with fine tannins and great acid balance.

A few years ago we were pleasantly surprised to receive a magnum of this wine. The Lynmar 2013 Quail Hill Vineyard pinot noir magnum was a special gift to long-time members of their Advocates club.  We have extolled the virtues of wine clubs in the past, but Lynn and Anisya Fritz regularly exceed our very high expectations.  (We recently received another magnum of the 2018.  We will try to be patient.) We cracked open this bottle for our recent anniversary.

Lynn and Anisya Fritz

The wine might develop over the next few years, but it is delicious today.  Aromas of dark chocolate and forest floor.  The palate is black cherries with more dark chocolate and damp bark.  The finish is amazing.  Tannins are fully integrated and linger on the tongue.

 

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Thank you Lynmar for your delicious wine for our anniversary!

A post shared by CaliforniaWineFan (@californiawinefan) on Jul 20, 2020 at 6:56pm PDT

While there may be a few bottles of this stashed in the Lynmar library, you can’t buy this through the winery website.  The moral is clear. When you find a winery you like, join their wine club on the spot.

Overview

Music, mood and mirth with plenty of wine at Siduri’s warehouse winery again! This year CaliforniaWineFan.com staff imbibed a Lemoravo single-vineyard pinot noir that was new to us. It’s been around for a couple of years, but with a couple score of wines in the Siduri line-up, it can be hard to keep up. Lemoravo 2017 – from the Santa Lucia highland area – is full-bodied and smooth with the recognizable characteristic flavors of pinots from the region. We took some home from the event to Silicon Valley and plan on acquiring more. This year the new winemaker – Matt Revelette – hosted the proceedings. Founder Adam Lee is now the “pinot noir ambassador” for the Jackson Family Collection global wineries.

Before getting into the details, here’s an overview video for your enjoyment.

The Event

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On December 14, 2019 we made the trek to Santa Rosa for the annual Siduri holiday dinner. Great food, friendly crowd, terrific wine and – bonus – an excellent duo creating music. We’ll review this event in more or less chronological order. Tasting notes will be interspersed with a description of the goings-on.

The first wine was the 2016 Van der Kamp Sonoma Mountain. Aromas of bright bing cherries with a hint of red raspberry. The palate is somewhat astringent with nice acid balance. Hold on to this one for another year. (Confession: in March we bought out the last of the 2015 vintage. Absolutely terrific.)

Moving right along, the 2016 Soberanes Santa Lucia Highlands is the real deal. Aromas of spice, cranberries, and not-quite-ripe strawberries lead to sage and dark fruit on the palate. The finish is extraordinary with flavors of baking spices and oak.

An Elf Pays a Visit

The tasting was delightfully interrupted by one of Santa’s elves. Nora Linville does a bit of everything at Siduri. Kathy and Mark Williams helped with the lively ensuing conversation. Nora was (and likely is) a real character!

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The previously mentioned 2016 Lemoravo Santa Lucia Highlands opens with earthy, leathery, complex aromas. On the palate bing cherries with cranberry undertones. This one is great with steak.

Conversations From Wildfires to Kentucky Bourbon

We ran into some local residents and spent quite a bit of time talking about the wildfires that have plagued Sonoma and Napa counties for the past few years. We agreed that the situation needs to be improved, hopefully with the help of the U.S. Forest Service and various California agencies. As things stand now there have been decades of virtually no forest management. That means dead trees and lots of dry brush, creating a tinderbox. (If you’re not familiar with California there is virtually no rain from April through October. Late in the dry season moisture levels in the vegetation are very low. Which is why September through November is fire season.)

One surprising topic of agreement was Williamson Wines. We all agreed that the Williamson business model was terrific. Don’t bother with retail, just use a wine club and create a terrific tasting room experience.

The Sierra del Mar 2016 was earthier with aromas of dark fruit. More dark fruit on the palate with a nice spice overlay.

At dinner we were fortunate to be seated next to Sherrie, the wine club coordinator. She and her husband Chris are immigrants from Georgia (the state, not the country). Their daughter Sara attended the University of Kentucky on a full scholarship. When she graduated, the family did the full bourbon trail. “Oh my God we had so much fun.”

Which seems an apt summary of our evening at Siduri.

Belden Barns is hosting a series of virtual wine tastings starting at the end of March.  Here’s the idea.  You order wine from them.  Then you participate in the virtual tasting via Zoom.  But you have to move fast if you want the 11 bottle package with one bottle of each wine.  Orders must be placed by MARCH 19 (tomorrow as I type this). Added bonus: a 35 percent discount on those 11 bottle near-cases. Click here for the order page.  Also a pdf version of the complete e-mail is at the end of this article.

Here’s what Nate and Lauren say:

In other, more exciting news, beginning on Sunday, March 29th, Nate and I will be hosting free virtual wine tastings every Sunday evening at 5 to 6pm PST.  Each week, we’ll explore a new varietal/bottling from our portfolio, inviting participants to weigh in on attributes like taste, appearance, and perfect pairing ideas.  On the agenda will be fun experiments to explore how the taste of wine changes when paired with different random items from your stockpile (think: beans, marshmallows, rice, peanut butter, popcorn, mac & cheese, etc).  We’ll also include fun questions like “Which song would go best with this wine?” and “If this wine were to come to life as a celebrity, who might it be?”

Here’s the pdf of the e-mail.

Belden Barns virtual tasting

On December 14, 2019 we made the trek to Santa Rosa for the annual Siduri holiday dinner.  Great food, friendly crowd, terrific wine and – bonus – an excellent duo creating music.

We’ll get into the details in a future post. For now, here’s an overview video for your enjoyment.

Artisan Wine Depot is currently featuring two WALT pinot noirs at bargain prices. We’ve written about WALT several times before. When we read about this we rushed over to pick up a couple of bottles of each. And they could not be more different. One is from the Sonoma Coast, the other from Anderson Valley. Each is an excellent reflection of the terroir of its respective AVA. (Prices quoted are in effect at Artisan as of February 14, 2020.)

WALT’s 2017 La Brisa ($36.97) is a blend of three Sonoma Coast vineyards: Bob’s Ranch, Gap’s Crown, and Calesa. Gaps Crown is up in the hills. In our experience, the grapes most closely resemble Anderson Valley. That explains why this Sonoma Coast is lighter than we’d expect.

The wine is on the red side of-purple with aromas of rose petal, tangerine peel red raspberries. Medium-bodied with flavors of crushed raspberry, cola, freshly turned soil, and tobacco linger on the palate. The texture is rich and leads into a long finish with balanced oak and minerality.

The 2017 Blue Jay ($39.99) is from hillside vineyards in the Anderson Valley. The color is lighter than La Brisa, tending away from purple and toward ruby. Aromas of blood orange, strawberries with hints of forest floor. Complexity on the palate shows flavors of wild blueberries, baking spice and red raspberries. The long finish is smooth tannins, oak, and balanced acidity.

On November 16, 2019, we received an e-mail with news that marks the end of an era at Siduri.  Adam Lee is stepping down as winemaker.  The 2019 vintage will be his last.  I’ve included a pdf of the e-mail below.

Matt Revelette and Adam Lee

The good news is that he’s found a replacement.  Say hello to Matt Revelette who will take over winemaking duties starting in a few months.  Matt worked with Adam on the 2019 vintage.  The two traveled together visiting vineyards and generally having a good time.  Adam conducted an extensive search and has found a good one.  From the Wine Industry Advisor,

Revelette came to Siduri from Sojourn Cellars, where he spent three years managing all aspects of the winery, from grower relations to wine production. Prior to Sojourn, Revelette held winemaking roles with venerable Pinot Noir producers, such as Williams Selyem and Kosta Browne.

Adam and Dianna Lee produced their first vintage in 1994.  They were pioneers in many ways.  Siduri was one of the first warehouse wineries, owning no vineyards at all.  Instead, the pair worked closely with selected vineyard owners to help achieve the grape quality Siduri wanted.  They also were among the first to implement small-lot single-vineyard production. But after 25 years it was time to move on. Two kids from Texas did good. From the Siduri website:

Buoyed by that dream, Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine.

And it paid off—the first Siduri Wines release, in 1994, was met with great critical success. About that same time, perhaps not coincidentally, Adam and Dianna married.

Two Stories From History

One memory stands out.  After the Tubbs Fire destroyed much of northeastern Santa Rosa in October, 2017, the winery was left without power. Adam didn’t even know if he still had a winery.  He walked three miles to the location and was relieved to see that Siduri was still standing.  He asked Ryan Zapaltas to join him at the winery because they had a big problem.

In October, the crush is over and fermentation is well underway.  That process generates heat.  The tanks have cooling jackets.  But no power means no pumps which means no cooling. Adam and Ryan bought dry ice (solid carbon dioxide) and wrapped it around the tanks.  The 2017 vintage was saved because the two were persistent and creative.  Ryan took over winemaking duties at Copain.  We hope he will bring his style to that winery, making Copain a destination winery for us.

Second was a special event. Adam was kind enough to invite us to a tasting of Virginia wines on June 23, 2014.  That was our first exposure to that state’s winemaking.  We were so impressed we started VirginiaWineFan.

The Future

Adam is not retiring to a life of leisure.  He is still heavily involved with his baby, the Clarice Wine Company.

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Adam will also serve as Pinot Noir Advocate for the Jackson Family Wine conglomerate.  That company owns many excellent pinot noir producers including Maggy Hawk, Hartford, and (of course) Siduri.

Conclusion

Thanks to Adam for years and years of terrific wine.  We wish him nothing but the best.  And we’re looking forward to tasting Matt’s first vintage, 2020.

Adam closed his letter with this:

Making Siduri Pinot Noirs was great. Sharing them with you all was far better.

We are happy that we were able to share with Adam.

Adam Lee Leaving Siiduri