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We’ve had this for a year or two and decided to open it for Easter dinner. Aromas of vanilla, plums, and other dark fruit. On the palate silky tannins, excellent acid balance and tons of fruit. Even if you think you don’t like cabs, if you can find this you’ll love it.
Heitz has quite a library available on their website. You can pick up a bottle of this for a mere $80. It looks like this was the last vintage from this vineyard. Get it while you can.
Tony Lima has been a California wine fan since arriving in California from the east coast in 1974. He's lived the growth and expansion of the industry first hand. He's seen the fickle California Wine consumer fads pop up and burst... the craze for Zinfandel, then oaky Chardonnay, then Merlot, now Pinot Noir. His day job was Professor of Economics at California State University located in Hayward. (He retired in 2016.) His undergrad degree in chemical engineering (MIT) and his MBA ( Harvard) and Ph.D. Economics (Stanford) are the root of his interest in the Business of Wine. He is a card-carrying member of the AAWE - American Association of Wine Economists.
