That’s the title of a long tweetstream composed by @WeWantPlates. This group is protesting, um, innovative food presentations. You can read the whole thing at https://twitter.com/i/moments/808810815147032576. Or you can have a specially-curated, printable pdf version (23 mb) by clicking here.
So this is the weirdest things to happen to food this year. And here’s a taste of what you’ll be getting (sorry):
Um, that’s not a handbag (click for larger image)
Tony Lima has been a California wine fan since arriving in California from the east coast in 1974. He's lived the growth and expansion of the industry first hand. He's seen the fickle California Wine consumer fads pop up and burst... the craze for Zinfandel, then oaky Chardonnay, then Merlot, now Pinot Noir. His day job was Professor of Economics at California State University located in Hayward. (He retired in 2016.) His undergrad degree in chemical engineering (MIT) and his MBA ( Harvard) and Ph.D. Economics (Stanford) are the root of his interest in the Business of Wine. He is a card-carrying member of the AAWE - American Association of Wine Economists.
