Two Bargains from Trader Joe

Picton Bay

We occasionally buy some wine at Trader Joe’s. But we recently discovered two that are amazing bargains. Each is $7.99 per bottle. You will not find better deals on wine anywhere. This is the story of two bargains from Trader Joe.

Honey Moon Two Bargains from Trader Joe

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Over the years Norma has become fond of their “Trader Moon” Honey Moon viognier. The 2013 vintage is so outstanding we had to write about it. Quite simply, this is the best viognier I have ever tasted. Norma is not quite that enthusiastic, settling for “pretty darn good.”

Here’s the scoop: floral and honeysuckle aromas followed by passion fruit and an amazing orange blossom flavor. There’s a hint of lime on the finish. Viognier, like pinot noir, is very susceptible to terroir and winemaking technique. We find most of them overbearing with too much of the natural honey. Not this one.

And a few days ago I brought home a couple of experimental bottles of pinot noir. We’ve only tasted one — and Norma sent me back the next day to pick up a case. The wine is from New Zealand. The Picton Bay South Island 2014 pinot noir is light enough to be a summer wine. Aromas of red raspberries and cherries are followed by more raspberries, tart cherries, and a hint of spice. Light enough to support what might otherwise be excessive acidity.

Picton Bay Two Bargains from Trader Joe

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According to Wine Searcher, Picton Bay is the export label for the highly regarded Mt. Riley winery in Marlborough. It looks to me like this label was created specifically for the U.S. market and (perhaps) exclusively for Trader Joe’s.

Trader Joe’s generally gives store managers considerable latitude in choosing non-TJ’s wines. You can probably find the Honey Moon almost everywhere. I know the Picton Bay is available at the Trader Joe’s on Homestead Road in Los Altos, CA.

About the author

Tony Lima has been a California wine fan since arriving in California from the east coast in 1974. He's lived the growth and expansion of the West Coast industry first hand. He's seen the fickle California Wine consumer fads pop up and burst... the craze for Zinfandel, then oaky Chardonnay, then Merlot, now Pinot Noir. On behalf of fellow Californian oenophiles, he hunts for great pinot noir and great values in pinot noir all along the West Coast. His day job is Professor of Economics at California State University located in Hayward. His undergrad degree in chemical engineering (MIT) and his MBA (Harvard) and Ph.D. Economics (Stanford) are the root of his interest in the Business of Wine. He is a card-carrying member of the AAWE - American Association of Wine Economists.

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